Agrotourism

A ‘return to nature’ through alternative tourism is a unique experience. Visitors have the opportunity to come to contact with traditional life by staying in one of the many agritourism cottages in the hinterland.

Agritourism lodges and several specialized companies provide seminars for traditional cooking, making pastry, kneading bread and collecting of wild greens, herbs, mushrooms, snails and truffle.

Moreover, one can participate in the harvest of olives, the process of the olive oil production, distillation of raki, vintage, honey production, vegetable cultivation, collection of milk and dairy products processing, raising of domestic animals, sheep – shearing, etc.

<< Download the Agrotourism Guide >>